Burger Theory is all about thoughtful slow food. The first food truck to ever exist in Adelaide (and thereby instigating a massive change in legislation as a result of the duo’s incredibly determined hard work, and which now sees the city boasting more than 40 different food trucks since their beginnings only a few years ago), Burger Theory prides itself on sourcing only the highest quality products from freshly ground beef to the perfectly balanced sweet buns and other locally sourced ingredients.
Burger Theory recently opened a store location on Frome Street in the city of Adelaide, which caters to their massively edicated and loyal following. The team was also successful in gaining funding from their recent Pozible campaign to be the first to bring frozen custard to Australian soil. Did I mention them’s damn fine burgers (and thick shakes) too? Mmm, hmmm.